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Monday, March 23, 2009

Ooey, Gooey, Chocolatey & Chewy

Ooey, gooey, chocolatey & chewy? You know if those are the words used to describe something, it's going to be good. I whipped up these bad boys last week & they were gone in just one night. Note to self, next time, bake a double the batch.

Rocky Road Cookie Sandwiches
1 stick unsalted butter, at room temperature
3/4 cup packed dark brown sugar
1 large egg
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon pure vanilla extract
1 cup plus 2 tablespoons flour
1 cup chocolate chips
1/2 cups chopped pecans (but you could use almonds or cashews too)
10 tablespoons marshmallow cream

1. Preheat the oven to 350 degrees.
2. Using a mixer, cream the butter & brown sugar until fluffy. beat in the egg. Mix in the salt, baking powder and baking soda at a low speed, then mix in the vanilla and flour. Stir in the chocolate chips & nuts.
3. Drop a rounded spoonful of dough onto a greased cookie sheet. Bake until the cookies are golden at the edges and slightly soft in the center, about 12 minutes. Transfer the cookies sheets to racks to cool completely.
4. Sandwich the cookies with 2 tablespoons marshmallow each.

Yum! & Maybe on the next go round we will do ice cream instead, for some homemade ice cream sandwiches.

xoxo, K

2 comments:

Aracely said...

I love your recipes!! I can't wait to try this with my kids tonight. I think I'm going to do half with ice cream and half with marshmallows. Thanks!!

Michele-Play Parks said...

Wow! Those look amazing! I'm trying those. Way to get me all sugared up!

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