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Wednesday, July 16, 2008

Summer Rolls

My favorite food to eat during the summer are Vietnamese Summer Rolls or Goi Cuon. Summer Rolls are rolls are wrapped in rice paper and filled most commonly with shrimp, mint, and lettuce. You dip the finished product in a wonderful peanut sauce. Sunday Night Dinner has a great recipe for Summer Rolls. Pei Wei and Brodard Restaurant are two great restaurants in the O.C. that have these perfect summer appetizers just in case you are too tired to cook tonight.

image via flickr

xoxo, C


Holly said...

If you are REALLY adventurous you could try Lee's Bakery in Little Siagon (GG/Westiminster). They have delicious spring rolls (and cheap!) plus the most amazing fresh baguettes. Oh, and Boba drinks!

mama jo said...

those look wonderful

Fifi Flowers said...

LOVE those spring rolls... yummmmmy!

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